Ciao Bella Bites

Saturday 8 November 6pm $100pp

 •     Buratta & Prosciutto served with rosemary Grissini & Lavosh paired with First Ridge Prosecco

 •     Risotto Milanese infused with saffron, wine & parmesan paired with Burrundulla Chardonnay

 •     Chicken Saltimbocca wrapped in prosciutto. cooked in sage & butter and served with crispy potatoes & green beans paired with Burrundulla Sangiovese

 •     Chocolate Orange Mousse paired with Burrundulla Sparkling Shiraz or (alternate serve)

 •     Orange infused Creme Brulee paired with Bunnamagoo Autumn Semillon

 $100 per person 

Bookings required by Wed 4/11 as seating is limited

Future dates 13 December and 10 January

Open for breakfast and lunch Thu - Sun

10 to 4