Ciao Bella Bites

Food & Wine Pairing

Saturday 13 December from 6pm $110pp

 •     Baked Figs with Prosciutto & Mascarpone paired with Black Pinot Gris

 •     Fennel, caramelised onion, tomato & Ricotta Tart paired with Burrundulla Tempranillo Rose

 •     Crispy roasted Pork Belly served with Salsa Verde, buttered green beans, flaked almonds & balsamic glaze paired with Burrundulla Sangiovese

 •    Pannacotta with blood orange coulis paired with First Ridge Vermentino

 alternate serve

 •    Cherry & Almond Tart served with  creme paired with Bunnamagoo Autumn Semillon

$110 per person

Bookings required by Wed 10/12 as seating is limited

Open for breakfast and lunch Thu - Sun

10 to 4