Ciao Bella Bites

Saturday 27 September $100pp

• Buratta & Prosciutto served with Rosemary Grissini
• paired with Riesling - pale straw colour, crisp and refreshing 2023 Bronze medal
• Chilli Pecorino with a honey chilli glaze
• paired with Merlot Rosé - strawberries / cherries, laid back acidity, lick of sweetness
• Chicken Saltimbocca cooked with Prosciutto, sage & butter
• paired with Sangiovese - light, easy strawberry, cherry, raspberry 2023 Bronze medal
• Fettucini with slow cooked Montepulciano beef ragu
• paired with Montepulciano - rich purple colour, cherry / red plum, smooth with soft tannins
• Chocolate Orange Mousse
• paired with Sparkling Shiraz - rich red colour with heaps of flavour and fizz

Bookings essential - seating between 5.30 and 6.30

Open for breakfast and lunch Thu - Sun

10 to 4