Ciao Bella Bites

Food & Wine Pairing

Saturday 10 January from 6pm $110pp

 •     Bagna Cauda - a Piedmontese specialty served with seasonal vegetables paired with Black Pinot Gris

 •     Spinach & Ricotta Canneloni with Bechamel sauce paired with Burrundulla Merlot Rose

 •     Lamb and Rosemary Arosticini served on a bed of Caponata paired with First Ridge Barbera

 •    Lamb Ricotta Fritters with citrus syrup paired with First Ridge Dolce Vermentino

 alternate serve

 •    Roasted Grape Tart with Thyme & Honey paired with First Ridge Prosecco

$110 per person

Bookings required by Thu 8/1 as seating is limited

Open for breakfast and lunch Thu - Sun

10 to 4